Beef Enchilada Dip Recipe
Recipe By Step Away From The Carbs
This warm beef enchilada dip is the perfect dish for a crowd a comforting low carb and keto friendly recipe that's made in the slow cooker.
4.7
20 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Enchilada Dip Recipe
- 1/2 pound Ground beef
- 4 ounce Shredded mexican blend cheese
- 7.50 ounce Canned tomato sauce
- 1/2 tablespoon Paprika
- 1/2 tablespoon Ground cumin
- 1/2 tablespoon Dried oregano
- As required Cayenne, optional, to taste
- 1/2 Green onion, chopped, for garnish
Nutrition
value
value
661
calories per serving
38 g Fat55 g Protein26 g Carbs16 g FiberOther
Current Totals
- Fat38g
- Protein55g
- Carbs26g
- Fiber16g
MacroNutrients
- Carbs26g
- Protein55g
- Fiber16g
Fats
- Fat38g
Vitamins & Minerals
- Calcium262mg
- Iron13mg
- Vitamin A2622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium190mg
- Manganese1mg
- Phosphorus575mg
- Selenium31mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs