Super Sunday Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and carrots, and cook until softened.
• STEP 2.Add ground beef and Italian sausage to the pot, breaking it up with a spoon. Cook until browned.
• STEP 3.Stir in tomato paste, crushed tomatoes, beef broth, red wine, and a combination of herbs and spices. Bring to a simmer.
• STEP 4.Reduce heat to low and let the sauce simmer for at least 2 hours, stirring occasionally.
• STEP 5.Serve the Super Sunday Sauce over your favorite pasta or use it as a base for lasagna, meatballs, or other Italian dishes.
• STEP 6.Cooking Tips: For a thicker sauce, let it simmer uncovered for the last hour. If the sauce is too thick, add a little water or broth to thin it out. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• STEP 7.Storage and Serving: Store the sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave. Serve the sauce over cooked pasta, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For a thicker sauce, let it simmer uncovered for the last hour.
• If the sauce is too thick, add a little water or broth to thin it out.
• This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it up on the stovetop or in the microwave.
• Serve the sauce over cooked pasta, garnished with grated Parmesan cheese and fresh basil leaves.