Super Simple Sticky Balsamic Orange Chicken Drumsticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, whisk together balsamic vinegar, orange juice, honey, soy sauce, garlic, and ginger.
• STEP 3.Place the chicken drumsticks in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the drumsticks. Let them marinate in the refrigerator for at least 30 minutes, or overnight for best results.
• STEP 4.Remove the drumsticks from the marinade and place them on a baking sheet lined with parchment paper. Reserve the marinade.
• STEP 5.Bake the drumsticks in the preheated oven for 25-30 minutes, or until cooked through and caramelized, turning them halfway through and basting with the reserved marinade.
• STEP 6.Remove from the oven and let them rest for a few minutes before serving. Serve with extra marinade on the side for dipping, if desired.

Cooking Tips

• For extra flavor, you can add some orange zest to the marinade.
• If you prefer a spicier version, you can add a pinch of red pepper flakes to the marinade.
• Make sure to baste the drumsticks with the marinade while baking to ensure they are coated and caramelized evenly.

Storage and Serving

• Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the drumsticks in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the sticky balsamic orange chicken drumsticks as a main dish with a side of rice or roasted vegetables.