Super Creamy Hash Brown Potatoes Recipe

Cooking Directions

• STEP 1.Start by peeling and shredding the potatoes. Place them in a colander and rinse under cold water to remove excess starch.
• STEP 2.Squeeze out any excess moisture from the shredded potatoes using a clean kitchen towel or paper towels.
• STEP 3.In a large bowl, combine the shredded potatoes, cream, grated cheese, salt, and pepper. Mix well to combine.
• STEP 4.Heat a large skillet over medium heat and add a generous amount of butter or oil. Once hot, add the potato mixture to the skillet, pressing it down with a spatula to form an even layer.
• STEP 5.Cook the hash browns for about 5-7 minutes on each side, or until golden and crispy. Flip carefully to avoid breaking them.
• STEP 6.Once cooked, transfer the hash browns to a serving platter and garnish with fresh herbs, if desired. Serve hot and enjoy!

Cooking Tips

• Make sure to rinse the shredded potatoes under cold water to remove excess starch. This will help the hash browns become crispy.
• Squeezing out the moisture from the shredded potatoes is important to achieve a crispy texture.
• You can customize the flavor of the hash browns by adding your favorite herbs or spices to the potato mixture.

Storage and Serving

• Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hash browns in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the hash browns as a side dish with breakfast, brunch, or dinner. They pair well with eggs, bacon, sausages, or grilled meats.