Sunset Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, honey, garlic, paprika, cumin, salt, and pepper to make the marinade.
• STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving. Slice the chicken and serve with your choice of sides.

Cooking Tips

• For extra flavor, you can add some fresh herbs like thyme or rosemary to the marinade.
• Make sure to preheat the grill properly to ensure even cooking and to prevent sticking.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the breast. It should read 165°F.

Storage and Serving

• Leftover Sunset Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the Sunset Chicken with a side of grilled vegetables, rice, or a fresh salad for a complete meal.