Slow Cooker Greek Stuffed Chicken Breasts Recipe

Cooking Directions

• STEP 1.In a bowl, mix together spinach, feta cheese, and sun-dried tomatoes.
• STEP 2.Cut a pocket into each chicken breast and stuff with the spinach mixture.
• STEP 3.Place the stuffed chicken breasts in the slow cooker and pour tomato sauce over them.
• STEP 4.Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
• STEP 5.Serve the stuffed chicken breasts with the tomato sauce and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to properly season the chicken breasts with salt and pepper before stuffing them.
• If you prefer a spicier dish, add some red pepper flakes to the tomato sauce.
• You can also add olives or artichoke hearts to the stuffing for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and sauce in a microwave-safe dish and heat until warmed through.
• This dish can be served as a main course with a side of rice or roasted vegetables.