Sunday slow cooker beef ragu. authentic italian beef ragu. the ultimate comfort food a big bowl of slow cooked, braised beef in a rich, robust tomato sauce tossed with pasta. i guarantee that you will go back for seconds
Ingredients For Slow Cooker Sunday Beef Ragu Recipe
2.5 pound Beef roast
1 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Pepper
4 Cloves garlic
1 Large onion
1 Large carrot
28 ounce Can crushed tomatoes
0.25 cup Tomato paste
0.5 cup Beef broth
1.5 teaspoon Basil
0.5 teaspoon Red chili flakes
1 pound Pasta
1 cup Freshly grated parmesan cheese
Fresh basil
Nutrition value
752
calories per serving
35 g Fat65 g Protein72 g Carbs8 g FiberOther
Current Totals
35 g Fat
65 g Protein
72 g Carbs
8 g Fiber
MacroNutrients
Carbs
72 g
Protein
65 g
Fiber
8 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
271 mg
Iron
8 mg
Vitamin A
1802 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
142 mg
Manganese
1 mg
Phosphorus
763 mg
Selenium
38 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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