Pot roast with potatoes and carrots is the perfect sunday dinner. This instant pot version is as tender as a traditional recipe but less than half the time
1 can Packet dry onion soup mix * use gluten free onion soup mix
1 White or yellow onion, quartered
1 pound Baby Potatoes
1 cup Baby carrots
Nutrition value
418
calories per serving
28 g Fat32 g Protein8 g Carbs2 g FiberOther
Current Totals
28 g Fat
32 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
32 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
27 mg
Iron
4 mg
Vitamin A
566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
336 mg
Selenium
19 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment