Summer Herb Spaghetti With Crumbled Bacon Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In the same skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 4.Add the cooked spaghetti to the skillet and toss to coat with the garlic-infused oil.
• STEP 5.Add the fresh herbs and toss again to evenly distribute them throughout the spaghetti.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Summer Herb Spaghetti with a sprinkle of crumbled bacon on top.
• STEP 8.Enjoy this light and flavorful pasta dish!

Cooking Tips

• Be sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the other ingredients.
• Feel free to adjust the amount of fresh herbs to your liking. You can also add other herbs such as cilantro or dill for additional flavor.
• For a vegetarian version, you can omit the bacon and add some toasted pine nuts or sunflower seeds for a crunchy texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the spaghetti in a skillet with a little olive oil until warmed through.
• Serve the Summer Herb Spaghetti as a main dish or as a side dish alongside grilled chicken or fish.