Summer Grilled Mexican Street Corn Fettuccine Recipe

Ingredients For Summer Grilled Mexican Street Corn Fettuccine Recipe

• 1 pound fettuccine pasta
• 3 ears corn husks removed
• 1 tablespoon olive oil
• 4 tablespoon butter softened
• 0.5 lime juiced, plus extra for garnish
• 1 tablespoon cilantro may sub parsley
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon chipotle chile powder or chile powder
• 0.25 teaspoon pepper
• 0.25 teaspoon Salt
• 1 red pepper seeded and sliced into strips
• 0.5 onion finely chopped
• 1 jalapeño seeded and chopped
• 1 cup milk I used 2
• 0.5 cup Heavy cream
• 0.33000000000000007 cup parmesan cheese grated
• 0.5 cup sharp white cheddar cheese finely shredded
• 2 tablespoon cilantro may sub parsley
• 0.5 cup fresh basil chopped or julienned
• 6 sliced bacon fired and crumbled
• 0.5 cup cotija cheese crumbled