Sultana Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, spices, lemon juice, and salt for at least 1 hour.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until browned on all sides.
• STEP 4.Add water and simmer until the chicken is cooked through and the sauce has thickened.
• STEP 5.Stir in the sultanas and cook for another 5 minutes.
• STEP 6.Serve hot with rice or bread and garnish with fresh coriander leaves.

Cooking Tips

• You can use bone-in or boneless chicken pieces according to your preference.
• For a spicier version, add chopped green chilies or chili powder.
• Soak the sultanas in warm water for a few minutes before adding to the dish to plump them up.

Storage and Serving

• Leftover Sultana Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve the Sultana Chicken as a main course with rice or bread and garnish with fresh coriander leaves.