Sugar 'N' Spice Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together brown sugar, paprika, garlic powder, cayenne pepper, salt, and black pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and sprinkle the sugar and spice mixture evenly over the top.
• STEP 4.Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
• STEP 5.Serve the Sugar 'N' Spice Salmon hot with your favorite side dishes.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before applying the sugar and spice mixture to ensure it sticks well.
• Adjust the amount of cayenne pepper according to your spice preference.
• Serve the salmon with a squeeze of fresh lemon juice for added brightness.
• This recipe can also be grilled instead of baked for a smoky flavor.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat until heated through.
• Serve the reheated salmon with a fresh salad or use it in sandwiches or wraps.