Sugar Free Lemon Sorbet Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water and sugar substitute, and bring to a boil. Stir until the sugar substitute is dissolved.
• STEP 2.Remove from heat and let the syrup cool completely.
• STEP 3.In a large bowl, combine the cooled syrup and fresh lemon juice. Mix well.
• STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
• STEP 6.Serve the sugar-free lemon sorbet in chilled bowls or as a sorbet float with sparkling water or a splash of vodka.

Cooking Tips

• Make sure to use fresh lemon juice for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a sorbet consistency.
• For a sweeter sorbet, you can add a little more sugar substitute to taste.

Storage and Serving

• Store the sorbet in a lidded container in the freezer for up to 1 month.
• To serve, let the sorbet sit at room temperature for a few minutes to soften slightly before scooping.