Sugar-Free Gingerade Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add fresh ginger slices and simmer for 10 minutes to infuse the water with ginger flavor.
• STEP 3.Remove from heat and let it cool.
• STEP 4.Strain the ginger-infused water into a pitcher.
• STEP 5.Add lemon juice, stevia, and ice cubes to the pitcher.
• STEP 6.Stir well to combine all the ingredients.
• STEP 7.Serve the sugar-free gingerade chilled and garnish with lemon slices or mint leaves.
• STEP 8.Store any leftover gingerade in the refrigerator for up to 3 days.

Cooking Tips

• Adjust the sweetness by adding more or less stevia according to your taste preference.
• For a stronger ginger flavor, you can increase the amount of ginger slices or let them steep for a longer time.
• You can also add a splash of sparkling water or soda water for a fizzy version of gingerade.

Storage and Serving

• Serve the gingerade chilled over ice cubes for a refreshing drink.
• Garnish with lemon slices or mint leaves for an extra touch of freshness.
• Store any leftover gingerade in a sealed container in the refrigerator for up to 3 days.