Suet Pastry Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour and suet.
• STEP 2.Gradually add water and mix until a dough forms.
• STEP 3.Knead the dough lightly on a floured surface.
• STEP 4.Roll out the pastry to the desired thickness.
• STEP 5.Use the pastry to line a pie dish or to cover a pudding.
• STEP 6.Fill the pie or pudding with the desired filling.
• STEP 7.Cover with more pastry and seal the edges.
• STEP 8.Bake according to the recipe instructions.

Storage and Serving

• Suet pastry can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• To serve, reheat the pie or pudding in the oven until heated through. Serve hot with gravy or sauce.