With fresh nutty squash, tart apple, and savory sausage, this brunch salad is sure to be a crowd pleaser when paired with the piquant balsamic maple reduction and a glass of cold milk.
Ingredients For Succulent Sausage Squash Salad Recipe
0.5 inch 1 small butternut squash - peeled, seeded, and cut into - cubes
1 tablespoon Olive oil
1 teaspoon Salt
4 ounce Ground breakfast sausage
0.5 inch 2 large apples, diced into - cubes
1 teaspoon Fresh thyme leaves
0.25 teaspoon Ground Sage
0.25 teaspoon Freshly grated nutmeg
0.5 cup Balsamic vinegar
Nutrition value
58
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment