Succulent Sausage Squash Salad Recipe
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With fresh nutty squash, tart apple, and savory sausage, this brunch salad is sure to be a crowd pleaser when paired with the piquant balsamic maple reduction and a glass of cold milk.
4.1
23 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Succulent Sausage Squash Salad Recipe
- 1/10 inch 1 small butternut squash - peeled, seeded, and cut into - cubes
- 1/5 tablespoon Olive oil
- 1/5 teaspoon Salt
- 0.80 ounce Ground breakfast sausage
- 1/10 inch 2 large apples, diced into - cubes
- 1/5 teaspoon Fresh thyme leaves
- 1/20 teaspoon Ground Sage
- 1/20 teaspoon Freshly grated nutmeg
- 1/10 cup Balsamic vinegar
Nutrition
value
value
58
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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