Stuffed Delicata Squash With Pancetta And Goat Cheese Recipe

Ingredients For Stuffed Delicata Squash With Pancetta And Goat Cheese Recipe

• 4 Small delicata squash
• 2 ounce Pancetta, diced small
• 8 ounce Portabella Mushrooms, Diced
• 0.5 Medium Yellow Onion, Diced
• 3 Cloves Garlic, Minced
• 1 teaspoon Dried oregano
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground cracked pepper
• 0.25 teaspoon Fennel seeds, chopped
• 0.25 cup Fresh parsley, chopped and packed
• 1 tablespoon Balsamic vinegar
• 1 pint Grape Tomatoes, Halved
• 4 ounce Chevre
• Breadcrumb topping
• 0.5 cup Panko
• 2 teaspoon Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 teaspoon Dried Thyme
• 1 tablespoon Olive oil
• 0.5 cup Uncooked basmati rice
• 1.5 cup Water
• 1 tablespoon Butter
• 1 Bay leaf