Ingredients For Stuffed Zucchini Boats With Quinoa And Pine Nuts Recipe
5 Zucchini squash, average size and halved lengthwise
0.75 cup Dried quinoa
2 tablespoon Olive Oil, Divided
0.5 cup Chopped red bell pepper
0.5 cup Chopped yellow bell pepper
0.25 cup Chopped Red Onion
2 Cloves Garlic, Minced
1 tablespoon Chopped fresh tarragon
0.25 cup Grated Parmesan Cheese
1 ounce Pine Nuts
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
