Stuffed Zucchini Boats With Quinoa And Pine Nuts Recipe

Ingredients For Stuffed Zucchini Boats With Quinoa And Pine Nuts Recipe

• 5 Zucchini squash, average size and halved lengthwise
• 0.75 cup Dried quinoa
• 2 tablespoon Olive Oil, Divided
• 0.5 cup Chopped red bell pepper
• 0.5 cup Chopped yellow bell pepper
• 0.25 cup Chopped Red Onion
• 2 Cloves Garlic, Minced
• 1 tablespoon Chopped fresh tarragon
• 0.25 cup Grated Parmesan Cheese
• 1 ounce Pine Nuts
• Salt and pepper