Stuffed Rack Of Lamb Recipe

Ingredients For Stuffed Rack Of Lamb Recipe

• 2 Lamb racks at room temperature
• 2 cup Baby spinach
• 2 tablespoon Scallions chopped
• 1 Clove garlic chopped
• 1 cup Bleu cheese cheese
• 1 cup Panko bread crumbs
• 1 Egg lightly beaten
• 0.5 cup Grape tomatoes cut in 1/2 or roasted red peppers
• As required Sea salt and black pepper to taste
• 1 teaspoon Chopped shallot
• 0.5 cup Red wine
• 0.5 cup Beef stock
• 1 teaspoon Butter rolled in flour beurre manie
• Lamb fat from roasting pan