Stuffed Pork Tenderloin With Shiitake Mushroom Sauce Recipe

Recipe By Taste Of Home

Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful entree. Taste of Home Test Kitchen, Greendale, Wisconsin.

3.5
16 Rating - Rate
Non Vegdiet
40minstotal
40minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Stuffed Pork Tenderloin With Shiitake Mushroom Sauce Recipe

Nutrition
value
526
calories per serving
10 g Fat24 g Protein83 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 24 g Protein
  • 83 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    24 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    218 mg
  • Iron
    7 mg
  • Vitamin A
    146 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    82 mg
  • Manganese
    1 mg
  • Phosphorus
    304 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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