Stuffed Poblano Peppers With Red Pepper Puree Recipe

Ingredients For Stuffed Poblano Peppers With Red Pepper Puree Recipe

• 8 Large Poblano Peppers
• 1 pound Chopped, cooked shrimp
• 5 Diced shallots, divided
• 4 ounce Softened Goat Cheese
• 0.75 cup Shredded monterey jack cheese, or mexican blend
• 2 tablespoon Chopped cilantro
• 2 tablespoon Chopped basil + extra for garnish
• 2 Whole red peppers
• 0.25 cup Heavy cream
• pinch Pinch Cayenne Pepper
• 2 tablespoon Olive oil
• 4 Cloves Garlic, Minced
• 2 cup Long grain rice
• 14 ounce Sweetened coconut milk, or unsweetened coconut milk + 1 tablespoon sugar
• 1 Jalapeno Pepper, Seeded And Diced
• Salt