Inspired by the classic stuffed bell peppers, this comforting pasta casserole holds all those flavors inside. Here, you can have two great dishes in one.
Ingredients For Stuffed Peppers Pasta Casserole Recipe
1 Med. yellow onion
1 Lg. green bell pepper
1 Lg. orange bell pepper
1 pound Ground Beef
0.33000000000000007 cup Tomato Sauce
5 Leaves of basil
1.5 teaspoon Oregano
Salt
Fresh Cracked Black Pepper
0.75 pound Dry farfalle pasta
1.5 cup Shredded cheddar jack cheese mix
Nutrition value
493
calories per serving
19 g Fat39 g Protein80 g Carbs12 g FiberOther
Current Totals
19 g Fat
39 g Protein
80 g Carbs
12 g Fiber
MacroNutrients
Carbs
80 g
Protein
39 g
Fiber
12 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
105 mg
Iron
6 mg
Vitamin A
623 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
0 mg
Phosphorus
465 mg
Selenium
15 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
