Stuffed Crown Roast Of Pork Recipe

Recipe By The Spruce Eats

A crown roast or pork recipe with diced apples, herbs, and optional dried cranberries makes a striking main course for any holiday feast. Your butcher might have the frills for the bone tips, or you might be able to find them in a kitchen or housewares store. You might have to order this roast ahead of time, so check with your grocery store's meat department or butcher to make sure you can get one in time for your dinner.

4.5
26 Rating - Rate
Non Vegdiet
3hr 25minstotal
25minsPrep
3hr Cook

ingredients serves

8
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Ingredients For Stuffed Crown Roast Of Pork Recipe

Nutrition
value
658
calories per serving
37 g Fat70 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 37 g Fat
  • 70 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    70 g
  • Fiber
    2 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    9 mg
  • Vitamin A
    90 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    119 mg
  • Manganese
    0 mg
  • Phosphorus
    585 mg
  • Selenium
    145 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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