Stuffed Cod Wrapped In Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine breadcrumbs, Parmesan cheese, chopped herbs, salt, and pepper.
• STEP 3.Take each cod fillet and make a slit along the side, creating a pocket for the stuffing.
• STEP 4.Stuff each fillet with the breadcrumb mixture, pressing it gently to ensure it stays in place.
• STEP 5.Wrap each stuffed cod fillet with a slice of bacon, securing it with toothpicks if needed.
• STEP 6.Place the wrapped cod fillets on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the cod is cooked through.
• STEP 7.Remove the toothpicks before serving and garnish with fresh herbs, if desired.
• STEP 8.Serve the stuffed cod wrapped in bacon with a side of roasted vegetables or a salad for a complete and satisfying meal.

Cooking Tips

• Make sure to use thick-cut bacon for this recipe, as it will hold its shape better during cooking.
• If you prefer a crispier bacon, you can broil the stuffed cod for a couple of minutes at the end of the cooking time.
• Feel free to customize the stuffing by adding ingredients like chopped sun-dried tomatoes, olives, or garlic for extra flavor.
• To ensure the cod cooks evenly, choose fillets that are similar in size and thickness.
• If you don't have toothpicks, you can use kitchen twine to secure the bacon around the cod fillets.

Storage and Serving

• Leftover stuffed cod wrapped in bacon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cod in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated cod with a fresh squeeze of lemon juice to brighten the flavors.
• This dish pairs well with a variety of side dishes, such as mashed potatoes, steamed rice, or a crisp green salad.