Stuffed Clams With Bacon Recipe

Recipe By The Spruce Eats

These deviled clams are stuffed clams filled with a mixture of bread crumbs and minced vegetables. A dash of tabasco and some crumbled bacon provide the finishing touch. The stuffed clams are broiled to golden brown perfection. Fresh clams are cooked then filled with a mixture of the clams, bread crumbs, bacon, and seasonings. This is an excellent appetizer to prepare for a cocktail party. See alsostuffed mushrooms with clamscrock pot clam chowder.

4.3
26 Rating - Rate
Non Vegdiet
33minstotal
15minsPrep
18minsCook

ingredients serves

4
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Ingredients For Stuffed Clams With Bacon Recipe

Nutrition
value
116
calories per serving
2 g Fat5 g Protein20 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 20 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    3 mg
  • Vitamin A
    321 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    64 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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