Clam-Stuffed Mushrooms Recipe
Recipe By Taste Of Home
Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.
4.4
30 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Clam-Stuffed Mushrooms Recipe
- 12 Large fresh mushrooms
- 1 can Minced clams, drained
- 0.38 cup Dry Bread Crumbs
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup Finely chopped green pepper
- 1/2 Small onion, finely chopped
- 1 Garlic cloves, minced
- 1 tablespoon Italian Seasoning
- 1 tablespoon Dried Parsley Flakes
- 0.06 teaspoon Pepper
- 3/4 cup Butter, melted, divided
- 1/4 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
3016
calories per serving
40 g Fat232 g Protein403 g Carbs420 g FiberOther
Current Totals
- Fat40g
- Protein232g
- Carbs403g
- Fiber420g
MacroNutrients
- Carbs403g
- Protein232g
- Fiber420g
Fats
- Fat40g
Vitamins & Minerals
- Calcium792mg
- Iron104mg
- Vitamin A1042mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B344mg
- Vitamin B69mg
- Vitamin B9292mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E< 1mg
- Copper37mcg
- Magnesium1567mg
- Manganese14mg
- Phosphorus7728mg
- Selenium62mcg
- Zinc93mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home