Chicken breast halves are perfect when cooking for one. . . just wrap and freeze them individually, then thaw and cook one at a time. Alvena Franklin, Coldwater, Michigan.
0.125 teaspoon Each dried thyme, basil and parsley flakes
2 Slices day old white bread, cubed
2 tablespoon Chicken Broth
Nutrition value
46
calories per serving
1 g Fat7 g Protein1 g Carbs2 g FiberOther
Current Totals
1 g Fat
7 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
7 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment