Bacon Jalapeno Cheddar Stuffed Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, salt, and pepper until well combined.
• STEP 2.Divide the mixture into equal portions and shape them into patties.
• STEP 3.Make a well in the center of each patty and stuff it with bacon, jalapenos, and cheddar cheese.
• STEP 4.Cover the filling with the edges of the patty and seal it well.
• STEP 5.Preheat the grill to medium-high heat and oil the grates.
• STEP 6.Grill the burgers for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 7.Remove the burgers from the grill and let them rest for a few minutes.
• STEP 8.Serve the burgers on toasted buns with your favorite toppings and enjoy!

Cooking Tips

• To prevent the burgers from puffing up in the center while grilling, make sure to create a well for the filling.
• If you prefer a milder heat, remove the seeds and membranes from the jalapenos before stuffing the patties.
• For extra cheesy burgers, add more cheddar cheese on top of the stuffed filling before grilling.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the burgers with your favorite condiments and toppings, such as lettuce, tomato, onion, pickles, and mayo.