Stromboli Squares Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a soft dough forms.
• STEP 2.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 3.Preheat the oven to 400掳F (200掳C). Punch down the dough and divide it into 4 equal portions. Roll out each portion into a rectangle.
• STEP 4.Spread a layer of marinara sauce on each rectangle, leaving a small border around the edges. Top with a mixture of sliced cured meats, such as pepperoni, salami, and ham, along with shredded mozzarella cheese and your choice of vegetables, such as bell peppers and onions.
• STEP 5.Starting from one of the long sides, roll up each rectangle tightly, sealing the edges. Place the stromboli squares on a baking sheet lined with parchment paper.
• STEP 6.Brush the tops of the stromboli squares with beaten egg and sprinkle with dried oregano and grated Parmesan cheese. Bake for about 20-25 minutes, or until golden brown and crispy.
• STEP 7.Remove from the oven and let the stromboli squares cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container in the refrigerator. To reheat, place the stromboli squares in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.

Cooking Tips

• Feel free to customize the filling with your favorite ingredients, such as cooked sausage, mushrooms, or spinach.
• For a vegetarian version, omit the cured meats and add extra cheese and vegetables.
• Serve the stromboli squares with a side of marinara sauce for dipping, if desired.

Storage and Serving

• Stromboli squares can be stored in the refrigerator for up to 3 days.
• To serve, you can cut the stromboli squares into smaller pieces for appetizers or enjoy them as a whole for a main course.
• They are great for packed lunches or picnics, as they can be eaten cold or reheated.