Stromboli Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
• STEP 3.Layer the fillings evenly over the dough, leaving a border around the edges.
• STEP 4.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 5.Place the stromboli seam-side down on the prepared baking sheet.
• STEP 6.Brush the top of the stromboli with beaten egg for a shiny crust.
• STEP 7.Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• Feel free to customize the fillings according to your preference.
• You can brush the top of the stromboli with melted butter instead of beaten egg for a richer flavor.
• Serve the stromboli with marinara sauce or ranch dressing for dipping.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the stromboli warm as a main dish or slice it into smaller portions for appetizers or party snacks.