Homemade Italian Stromboli With Salami And Banana Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the stromboli dough into a rectangle shape on a lightly floured surface.
• STEP 3.Layer the salami, banana peppers, and cheese on top of the dough.
• STEP 4.Roll up the dough tightly, sealing the edges.
• STEP 5.Place the stromboli on the prepared baking sheet and brush with beaten egg.
• STEP 6.Bake for 20-25 minutes or until the stromboli is golden brown and crispy.
• STEP 7.Allow the stromboli to cool slightly before slicing and serving.

Cooking Tips

• Feel free to add other ingredients like olives, peppers, or onions to customize your stromboli.
• Serve the stromboli with marinara sauce or ranch dressing for dipping.
• Leftover stromboli can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

• Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days.
• Reheat the stromboli in the oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the stromboli as a main dish with a side salad or as an appetizer for parties.