Strip Steak Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, lime juice, and olive oil to make the marinade.
• STEP 2.Place the strip steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes. Slice the steak thinly against the grain.
• STEP 6.Warm the tortillas on the grill or in a dry skillet.
• STEP 7.To assemble the tacos, place a few slices of steak on each tortilla. Top with salsa, avocado, and a squeeze of lime.
• STEP 8.Serve the strip steak tacos immediately and enjoy!

Cooking Tips

• For a more tender steak, let it marinate for longer, up to 24 hours.
• Make sure to slice the steak against the grain to ensure tenderness.
• Feel free to customize the toppings with your favorite ingredients, such as shredded cheese or sour cream.

Storage and Serving

• Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, gently warm it in a skillet over medium heat until heated through.
• Serve the leftover steak in tacos, salads, or sandwiches for a quick and delicious meal.