String Cheese Meat Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Divide the meat mixture in half and shape one half into a rectangle on the prepared baking sheet.
• STEP 4.Place the string cheese in the center of the meat rectangle, leaving a border around the edges.
• STEP 5.Shape the remaining half of the meat mixture into a rectangle and place it on top of the string cheese, sealing the edges together.
• STEP 6.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
• STEP 7.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 8.Serve the string cheese meatloaf slices with your favorite sides and enjoy!

Cooking Tips

• Use lean ground beef for a healthier option.
• Feel free to add your favorite herbs and spices to the meat mixture for extra flavor.
• Make sure to seal the edges of the meatloaf well to prevent the cheese from leaking out during baking.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the meatloaf slices with mashed potatoes, roasted vegetables, or a side salad for a complete meal.