Strawberry Vinaigrette With Dijon Mustard Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries, Dijon mustard, honey, vinegar, salt, and pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Pour the vinaigrette into a jar or bottle and refrigerate until ready to use.
• STEP 5.Serve over your favorite salad and enjoy!

Cooking Tips

• Make sure to use ripe strawberries for the best flavor.
• If you prefer a sweeter dressing, add more honey.
• You can also add a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Store the vinaigrette in the refrigerator for up to a week.
• Before using, give it a good shake to mix the ingredients.
• Drizzle the vinaigrette over salads, grilled chicken, or roasted vegetables.