Strawberry-Tarragon Jam Recipe

Recipe By Serious Eats

Adding a small handful of chopped fresh herbs is a great way to enliven your favorite jam recipes. This strawberry-tarragon jam has hints of anise and lemon. Try pairing it with goat cheese or use it as a filling between shortbread cookies. This recipe yields about four and half jars. Give four as gifts and keep the half-jar for yourself.

4.7
13 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

4
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Ingredients For Strawberry-Tarragon Jam Recipe

Nutrition
value
1382
calories per serving
42 g Fat17 g Protein233 g Carbs11 g FiberOther

Current Totals

  • 42 g Fat
  • 17 g Protein
  • 233 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    233 g
  • Protein
    17 g
  • Fiber
    11 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    175 mg
  • Iron
    46 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    28 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    121 mg
  • Manganese
    1 mg
  • Phosphorus
    349 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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