Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette Recipe
Recipe By Cooking Classy
A delicious and easy strawberry spinach salad with layers of exciting flavor it's perfect for a summer lunch with chicken or serve as dinner side salad.
Ingredients For Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette Recipe
0.5 cup Balsamic vinegar
0.5 cup Olive oil
1 tablespoon Dijon mustard
1 tablespoon Honey
Salt and freshly ground black pepper
0.75 cup Broken or roughly chopped pecans
1.5 tablespoon Brown sugar
0.5 tablespoon Butter
10 ounce Baby spinach
1 pound Fresh strawberries, hulled and sliced
5 ounce Feta cheese, crumbled
0.33000000000000007 Small red onion, thinly sliced
Nutrition value
723
calories per serving
42 g Fat12 g Protein73 g Carbs7 g FiberOther
Current Totals
42 g Fat
12 g Protein
73 g Carbs
7 g Fiber
MacroNutrients
Carbs
73 g
Protein
12 g
Fiber
7 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
220 mg
Iron
24 mg
Vitamin A
1349 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
3 mcg
Vitamin C
30 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
275 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment