Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette Recipe

Ingredients For Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette Recipe

• 0.5 cup Balsamic vinegar
• 0.5 cup Olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• Salt and freshly ground black pepper
• 0.75 cup Broken or roughly chopped pecans
• 1.5 tablespoon Brown sugar
• 0.5 tablespoon Butter
• 10 ounce Baby spinach
• 1 pound Fresh strawberries, hulled and sliced
• 5 ounce Feta cheese, crumbled
• 0.33000000000000007 Small red onion, thinly sliced