Strawberry Pineapple Freezer Pops Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries and pineapple chunks.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into popsicle molds and insert popsicle sticks.
• STEP 4.Place the molds in the freezer and freeze for at least 4 hours or until solid.
• STEP 5.To remove the popsicles from the molds, run them under warm water for a few seconds.
• STEP 6.Serve immediately and enjoy the refreshing Strawberry Pineapple Freezer Pops!

Storage and Serving

• Store the freezer pops in an airtight container or freezer bag in the freezer.
• They can be stored for up to 2 months.
• To serve, remove the popsicles from the freezer and let them sit at room temperature for a few minutes to soften slightly before enjoying.