Strawberry-Mango Margarita Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, combine strawberries, mangoes, sugar, lime juice, and tequila.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Remove from heat and let the compote cool before serving.

Cooking Tips

• Adjust the amount of sugar and lime juice according to your taste preference.
• You can add a splash of orange liqueur for extra flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the compote warm or chilled.
• Top with whipped cream or a sprinkle of fresh mint leaves for garnish.
• Enjoy as a dessert on its own or as a topping for pancakes, waffles, or yogurt.