Strawberry Lemonade Punch Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries and lemon juice. Blend until smooth.
• STEP 2.In a large pitcher, combine the strawberry-lemon mixture, sugar, and water. Stir until the sugar is dissolved.
• STEP 3.Add ice cubes to the pitcher and stir again. Serve the punch in glasses with additional ice cubes and garnish with fresh strawberries and lemon slices.

Cooking Tips

• For a stronger strawberry flavor, add more strawberries to the blender.
• If you prefer a sweeter punch, adjust the amount of sugar according to your taste.
• To make it a cocktail, add a splash of vodka or rum to each glass before serving.

Storage and Serving

• Store any leftover punch in the refrigerator for up to 2 days.
• Before serving, give the punch a quick stir as the ingredients may settle.
• Serve the Strawberry Lemonade Punch chilled and garnish with fresh strawberries and lemon slices for an extra touch.