Strawberry Fruit Jelly Recipe

Cooking Directions

• STEP 1.Puree the strawberries in a blender or food processor until smooth.
• STEP 2.In a saucepan, heat the strawberry puree and sugar until the sugar is dissolved.
• STEP 3.Remove from heat and stir in the gelatin until fully dissolved.
• STEP 4.Pour the mixture into individual molds or a large dish and refrigerate until set.
• STEP 5.Serve the Strawberry Fruit Jelly chilled, garnished with fresh strawberries if desired.

Cooking Tips

• Adjust the amount of sugar according to the sweetness of the strawberries.
• You can add a squeeze of lemon juice for a tangy flavor.
• Experiment with different fruits or fruit combinations for variety.

Storage and Serving

• Store the jelly in the refrigerator in an airtight container.
• Consume within 3-4 days for the best texture and flavor.
• Serve chilled and enjoy as a light and refreshing dessert.