Stovetop Orzo Medley Recipe

Cooking Directions

• STEP 1.In a large pot, bring salted water to a boil and cook the orzo pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
• STEP 3.Add diced bell peppers, zucchini, and halved cherry tomatoes to the skillet. Cook for about 5 minutes until the vegetables are tender.
• STEP 4.Season the vegetables with salt, pepper, and dried herbs like oregano and thyme. Stir well to combine.
• STEP 5.Add the cooked orzo pasta to the skillet and toss everything together. Cook for an additional 2-3 minutes to heat through.
• STEP 6.Remove from heat and stir in freshly chopped basil and parsley. Taste and adjust the seasoning if needed.
• STEP 7.Serve the Stovetop Orzo Medley as a main course or as a side dish. It pairs well with grilled chicken or fish.
• STEP 8.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the vegetables in this orzo medley based on your preference. Try adding mushrooms, spinach, or artichoke hearts.
• For added protein, you can stir in cooked chickpeas or grilled shrimp to the orzo medley.
• To make this dish vegan, use vegetable broth instead of chicken broth and omit any cheese garnish.

Storage and Serving

• Serve the Stovetop Orzo Medley hot or at room temperature.
• Garnish with grated Parmesan cheese or crumbled feta cheese for extra flavor.
• This dish can be served as a main course for a vegetarian meal or as a side dish with grilled chicken or fish.
• Leftovers can be reheated in the microwave or on the stovetop. Add a splash of water or broth to prevent drying out.