Stitched Teddy Bear Birthday Cake Recipe

Cooking Directions

• STEP 1.Prepare the cake batter by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and mix until smooth.
• STEP 2.Pour the batter into greased and lined cake pans and bake in a preheated oven according to the recipe instructions.
• STEP 3.Once the cakes are baked and cooled, level the tops if necessary and stack them with a layer of buttercream frosting in between.
• STEP 4.Cover the entire cake with a thin layer of buttercream frosting to create a smooth surface for the fondant or buttercream teddy bear design.
• STEP 5.Roll out the fondant or buttercream icing and cut out the shapes for the teddy bear's body, head, arms, and legs. Attach them to the cake using a small amount of water or edible glue.
• STEP 6.Use a piping bag and different colored icings to create the stitched pattern on the teddy bear's body and other details like the eyes, nose, and mouth.
• STEP 7.Add any additional decorations or personalized touches to the cake, such as a birthday message or name.
• STEP 8.Store the cake in a cool and dry place until ready to serve. It can be stored at room temperature for a day or in the refrigerator for up to three days.
• STEP 9.Serve the Stitched Teddy Bear Birthday Cake as the centerpiece of the birthday celebration and enjoy the smiles and joy it brings to everyone.

Cooking Tips

• Make sure to properly grease and line the cake pans to prevent the cakes from sticking.
• If using fondant, knead it well before rolling it out to make it more pliable and easier to work with.
• For a more professional finish, use a cake turntable and an offset spatula to apply the buttercream frosting and smooth it out.
• To create the stitched pattern, you can use a small round piping tip or a toothpick to make the dots and lines.
• If using buttercream icing, refrigerate the cake for a short time after applying the teddy bear design to allow the icing to firm up before adding the stitched details.

Storage and Serving

• Store the cake in a cool and dry place, away from direct sunlight.
• If refrigerated, allow the cake to come to room temperature before serving to enhance the flavors.
• Serve the cake on a decorative cake stand or platter to showcase the teddy bear design.
• Cut the cake into slices using a sharp knife, and serve with a side of ice cream or whipped cream if desired.
• Leftover cake can be stored in an airtight container in the refrigerator for up to three days.