Ingredients For Stir-Fried Red Rice With Sliced Sirloin Steak And Peas Recipe
0.5 cup Red rice
1 cup Water
3 tablespoon Vegetable oil
2 Garlic Cloves, Minced
6 ounce Thinly sliced sirloin steak
Salt
1 Large Sweet Onion, Thinly Sliced
1.5 tablespoon Minced Fresh Ginger
4 cup Thinly sliced mixed dark leafy greens such as swiss chard, beet greens and kale
1 cup Fresh or thawed frozen peas
3 tablespoon Soy sauce
Freshly ground white pepper
0.25 cup Chopped cilantro
Nutrition value
206
calories per serving
8 g Fat7 g Protein24 g Carbs8 g FiberOther
Current Totals
8 g Fat
7 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
7 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
191 mg
Iron
8 mg
Vitamin A
2152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
167 mg
Manganese
2 mg
Phosphorus
92 mg
Selenium
50 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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