Stir-Fried Red Rice With Sliced Sirloin Steak And Peas Recipe

Ingredients For Stir-Fried Red Rice With Sliced Sirloin Steak And Peas Recipe

• 0.5 cup Red rice
• 1 cup Water
• 3 tablespoon Vegetable oil
• 2 Garlic Cloves, Minced
• 6 ounce Thinly sliced sirloin steak
• Salt
• 1 Large Sweet Onion, Thinly Sliced
• 1.5 tablespoon Minced Fresh Ginger
• 4 cup Thinly sliced mixed dark leafy greens such as swiss chard, beet greens and kale
• 1 cup Fresh or thawed frozen peas
• 3 tablespoon Soy sauce
• Freshly ground white pepper
• 0.25 cup Chopped cilantro