Ingredients For Sticky Pork With Zucchini Noodles Recipe
2 tablespoon Kecap manis
1 tablespoon Coconut sugar
1.5 tablespoon Fish sauce
500 gram Pork fillet, thinly sliced
1 tablespoon Coconut oil
1 Red onion, cut into thin wedges
1 bunch Broccolini, halved
4 centimeter Piece fresh ginger, peeled, cut into matchsticks
2 Garlic cloves, thinly sliced
1 stick Lemongrass, white part only, finely chopped
1 Long fresh red chilli, thinly sliced
200 gram Snow peas, trimmed
500 gram Zucchini, cut into noodles using a spiraliser
1 bunch Small fresh thai basil or coriander, leaves picked
Nutrition value
631
calories per serving
27 g Fat56 g Protein43 g Carbs20 g FiberOther
Current Totals
27 g Fat
56 g Protein
43 g Carbs
20 g Fiber
MacroNutrients
Carbs
43 g
Protein
56 g
Fiber
20 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
401 mg
Iron
19 mg
Vitamin A
1186 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
294 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
13 mg
Copper
3 mcg
Magnesium
313 mg
Manganese
7 mg
Phosphorus
582 mg
Selenium
87 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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