Sticky Plum Beef Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, plum sauce, ginger, garlic, and cornstarch.
• STEP 2.Add the beef to the marinade and let it sit for at least 15 minutes.
• STEP 3.Heat oil in a large skillet or wok over high heat.
• STEP 4.Add the marinated beef and stir-fry for 2-3 minutes, or until browned.
• STEP 5.Remove the beef from the skillet and set it aside.
• STEP 6.In the same skillet, add the bell peppers, broccoli, and snap peas.
• STEP 7.Stir-fry the vegetables for 3-4 minutes, or until crisp-tender.
• STEP 8.Return the beef to the skillet and pour in the remaining marinade.
• STEP 9.Cook for an additional 2-3 minutes, or until the sauce has thickened.
• STEP 10.Serve the stir-fry over steamed rice or noodles.
• STEP 11.Garnish with sesame seeds and green onions, if desired.

Cooking Tips

• For a spicier kick, add some red pepper flakes or sriracha sauce to the marinade.
• Make sure to cut the beef into thin slices against the grain for maximum tenderness.
• Feel free to add other vegetables like carrots, mushrooms, or snow peas to the stir-fry.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve with freshly cooked rice or noodles.