Sticky Honey Miso-Glazed Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the honey, miso paste, soy sauce, and grated ginger.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the glaze over the top.
• STEP 4.Bake the salmon for 12-15 minutes, or until it is cooked through and the glaze is caramelized.
• STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the Sticky Honey Miso-Glazed Salmon with steamed rice and vegetables for a complete meal.

Cooking Tips

• Make sure to line the baking sheet with parchment paper to prevent the salmon from sticking.
• If you prefer a stronger miso flavor, you can add more miso paste to the glaze.
• For a touch of heat, you can sprinkle some red pepper flakes over the salmon before baking.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the leftover salmon cold over a salad for a refreshing and healthy lunch option.