Sticky Drunken Pears Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine red wine, sugar, cinnamon sticks, cloves, and orange zest.
• STEP 2.Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
• STEP 3.Peel the pears, leaving the stems intact. Place the pears in the saucepan and simmer for 20-25 minutes, or until they are tender when pierced with a fork.
• STEP 4.Remove the pears from the saucepan and set aside. Increase the heat to medium-high and cook the syrup until it thickens and reduces by half.
• STEP 5.Pour the syrup over the pears and let them cool slightly before serving. Serve the pears warm with a scoop of vanilla ice cream.
• STEP 6.Optional: Garnish with a sprinkle of cinnamon or a drizzle of chocolate sauce for extra flavor.

Cooking Tips

• Choose ripe but firm pears for the best texture.
• If you don't have red wine, you can use apple cider or cranberry juice as a substitute.
• Make sure to keep an eye on the syrup as it reduces to prevent it from burning.
• You can make the pears ahead of time and store them in the refrigerator. Reheat them gently before serving.

Storage and Serving

• Store any leftover pears in an airtight container in the refrigerator for up to 3 days.
• To serve, warm the pears in the microwave or on the stovetop until heated through.
• Serve the pears with a drizzle of the leftover syrup and a dollop of whipped cream or vanilla ice cream.