Stew: Apple Valley Cider Stew Recipe

Ingredients For Stew: Apple Valley Cider Stew Recipe

• 1 tablespoon Flour
• 1 teaspoon Allspice
• 0.5 teaspoon Pepper
• 0.25 teaspoon Garlic powder
• 1 pound Stew beef, cubed
• 3 tablespoon Oil
• 1 cup Apple cider
• 2 tablespoon Catsup
• 3 Potatoes, peeled and chopped
• 2 Carrots, peeled and chopped
• 2 Stalks celery, chopped
• 2 Onions, chopped
• 0.25 cup Flour, optional