Step-By-Step Thai Salad Recipe

Name: Step-by-step Thai Salad Recipe
Total time: 72 min
Yield: 6
Cuisine: Asian

Recipe By Taste

This classic thai salad is a perfect light meal for summer. It achieves the traditional balance of thai flavours: hot, salty, sour and sweet.

4.2

21 Rating - Rate

Non Vegdiet

1hr 12minstotal

1hr Prep

12minsCook

ingredients serves

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Ingredients For Step-By-Step Thai Salad Recipe

15 gram Dried wood ear fungus
15 gram Dried shrimps
100 gram Mung bean noodles
500 gram Small green prawns
2 Small Chicken Breasts
2 Lebanese cucumbers
0.25 Chinese cabbage
3 Shallots
2 Stalks lemongrass
0.5 bunch Coriander
0.33000000000000007 cup Thai Basil Leaves
0.5 cup Raw peanuts with skins, roasted
2 Red birdseye chillies
2 Cloves Garlic
3 Coriander roots, washed
1.5 tablespoon Grated palm sugar
0.25 cup Fish sauce

Nutrition
value

235

calories per serving

7 g Fat21 g Protein20 g Carbs7 g FiberOther

Current Totals

7 g Fat
21 g Protein
20 g Carbs
7 g Fiber

MacroNutrients

Carbs
20 g
Protein
21 g
Fiber
7 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
155 mg
Iron
6 mg
Vitamin A
1007 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
180 mg
Vitamin B9
1644 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
296 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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